The Hidden Cost of Missed Calls: Why Restaurants Need to Rethink Their Reservation Systems


The numbers tell the story: the average restaurant misses 3–7 calls every single day. With each missed reservation potentially worth $150, restaurants leave thousands of dollars on the table every month. But the impact goes beyond just missed bookings:
Current reservation solutions only address part of the problem. While online booking platforms have revolutionized customer reservations, they leave significant gaps. Here’s why:
The industry is undergoing a fundamental shift. Troy AI is leading the way with an innovative approach to reservation management—one that combines the convenience of digital booking with the personal touch of a dedicated host, all powered by advanced AI technology.
Troy creates an AI-powered digital employee that handles phone calls and manages both online and phone reservations through a single, unified system.
Imagine having the perfect host who:
Early adopters of AI-powered reservation systems are seeing remarkable improvements:
Transitioning to an AI-first reservation system isn’t just about adopting new technology—it’s about fundamentally improving your restaurant’s operations and bottom line.
With a simple monthly subscription model, restaurants can:
The restaurant industry is at a turning point. Those who embrace AI-powered solutions for reservation management are positioning themselves to:
The question isn’t whether to modernize your reservation system—it’s when. With each missed call representing potential lost revenue, the cost of waiting is higher than the cost of change.
Learn how Troy AI can transform your reservation management system today.
KASIM INAN - CEO